These. Are. Genius. I know a ton of people that love to eat potato chips with their hamburgers over French fries. I think it would be a master stroke if they offered these as an option in their restaurants. I bet there would be plenty of takers.
As far as the chips themselves….they are kettle cooked and have a nice crunch to them. The sea salt and pepper are nice and even-neither overpowers the other. I would have enjoyed more of a slight more slight lean to the pepper-side, but that is just me.
Lotta people around here that are super Whatta-loyal, so these could really take off. I hope they do. Can’t wait to try the other flavors so stay tuned!