WINGSTREET – Garlic Parmesan

13 Jul

UntitledPizza Hut was so smart for starting up WingStreet all those years ago.   They saw a trend coming and they rode the wave all the way to shore.  Bone-in / Bone-out / you name it and they will give it to ya.

In the past I have tried their wings and sauces and never found one that I truly fell in love with.

Today was no exception.   Garlic Parmesan is a favorite flavor at many wing joints so I figured it was a solid choice.    What I got was some pretty decent bone-out pieces of chicken…with some parm cheese shook on them….followed by a heavy dousing in what seemed to be some sort of salad dressing or something.    It’s a light and creamy type sauce that just weighed down and made the crispy crusts on the chicken pieces turn soggy.  Real quick.  I managed to separate the pieces into the other side of the container and salvage half the order.   Again, like the chicken, haven’t found a sauce yet.   The search continues.

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