Pizza Hut was so smart for starting up WingStreet all those years ago. They saw a trend coming and they rode the wave all the way to shore. Bone-in / Bone-out / you name it and they will give it to ya.
In the past I have tried their wings and sauces and never found one that I truly fell in love with.
Today was no exception. Garlic Parmesan is a favorite flavor at many wing joints so I figured it was a solid choice. What I got was some pretty decent bone-out pieces of chicken…with some parm cheese shook on them….followed by a heavy dousing in what seemed to be some sort of salad dressing or something. It’s a light and creamy type sauce that just weighed down and made the crispy crusts on the chicken pieces turn soggy. Real quick. I managed to separate the pieces into the other side of the container and salvage half the order. Again, like the chicken, haven’t found a sauce yet. The search continues.