Popeye’s is back with another version of their “rippin’ chicken” this time with different seasonings and calling it Beer Can Chicken.
It’s a sliced and fried chicken breast so it pulls apart pretty easy into strips. I taste hints of lemon…maybe some onion…and some herbs but not much else…other than salt. I don’t taste any “beer” flavoring. Maybe that’s just me.
It’s still a nice piece of chicken. A tad dry, but crispy on the outside, and tender on the inside.
Had to kick this up with a side of their buffalo sauce – which made me realize I probably will not order this special-limited-time- recipe again anytime soon.